The menu

• Scotch fillet 300g GFCooked to your liking with chips, slaw and your choice of gravy, mushroom, peppercorn or garlic butter
  $45
• Louisiana BBQ pork ribs GFSlow cooked, fall off the bone, smeared in BBQ sauce, with chips and slaw
  $36
• Crumbed lamb cutletsBreaded French cutlets on mash with vegies
  $39
• Honey sesame chickenBattered chicken tenders in honey sauce and sesame seeds, with fried rice
  $31
• Satay chicken GFThree grilled chicken skewers on steamed rice with slaw and chips, topped with satay sauce
  $29
• Chicken bosciolla risotto GFChicken, onion, mushroom and baby spinach in a creamy garlic and white wine sauce with parmesan. Vegetarian option
  $29
• Creamy fettuccine carbonaraCrispy bacon, onion, mushroom, baby spinach and parmesan. Add chicken $5
  $28
• Fettuccini al fungi GF, VMushrooms, onion and garlic in a creamy white wine sauce
  $28
• Vegetarian lasagne VLayers of vegies, tomato and bechamel, with chips and slaw
  $28

• Salt & pepper squidOn a cranberry, mandarin and rocket salad with aioli
  $17
• Arancini balls VPumpkin, thyme and fetta rice balls with garlic aioli
  $16
• Garlic cheesy bread VCrusty bread with garlic, herbs and cheese
  $13
• Garlic bread VCrusty bread with crushed garlic and herbs
  $11
• Vegie spring rolls (2)With sweet chilli sauce
  $9
• Home made dim sims (2)Fried, with soy sauce
  $9

Every Wednesday is parma night: nine parmas for $22 with chips.

• Chicken parmaNapoli sauce, ham and melted cheese, with chips and slaw
  $30
• Hot MexicanaHot sauce, Virginian ham, jalapenos, cheese and chilli flakes, with chips and slaw
  $33
• Tropical parmaNapoli, Virginian ham, pineapple and cheese, with chips and slaw
  $33
• Chicken schnitzelCrumbed chicken breast with chips, slaw and gravy
  $28

• Atlantic grilled salmon GFOn steamed rice with buttered green beans, honey glazed carrots and hollandaise
  $36
• Garlic prawns GFKing prawns and baby spinach in a creamy garlic sauce, with rice, slaw and chips
  $34
• Catch from Lakes EntranceGummy shark in beer batter with chips, slaw and tartare
  $33
• Honey sesame prawns (6)Battered king prawns in honey sauce and sesame seeds, with fried rice
  $32
• Calamari fritti GFCalamari strips in our secret seasoning on a cranberry, mandarin and rocket salad with French dressing
  $30

• Chicken saladGrilled chicken, garden salad, carrot, cucumber, tomato and Spanish onion with creamy Italian dressing
  $28
• Mango squid saladPan fried squid on carrot, cucumber, mango and garden salad with ginger and lime dressing and crushed peanuts
  $28
• Thai beef saladTender beef strips on mixed salad with crushed peanuts and ginger and lime dressing
  $28

Please show your seniors card when you order.

• Lamb's fry and bacon GFOn mashed potato with vegies and gravy, topped with bacon
• Bangers & mashGrilled beef sausages on mash with veg and gravy
• Quiche LorraineBacon and French cheese, with chips and slaw
• Seafood platterBattered fish, crumbed prawn, squid, tempura seafood bite and scallop with chips and slaw
• Lakes Entrance gummyBeer battered or grilled, with chips, slaw and tartare
• Satay chicken GFTwo chicken skewers on rice with slaw, chips and satay sauce

For 12 years and under.

• Fish & chips
• Spaghetti bolognaise
• Hawaiian pizza & chips
• Fried dim sim & chips
• Nuggets & chips
• Kids ice cream with toppingChocolate or strawberry, with sprinkles
  $6

• Bowl of chips
  $8
• Bowl of salad
  $8
• Bowl of vegies
  $9
• Mash potato
  $6
• WedgesWith sweet chilli and sour cream
  $14
• SaucesGravy, garlic butter, pepper, mushroom, hollandaise or tomato
  $3
• Seafood saucePrawn, scallop, squid and mussel in a creamy garlic sauce
  $12

• Butterscotch sticky dateWith vanilla ice cream
• Chocolate ooze cakeWith vanilla ice cream
• Chocolate brownieWith vanilla ice cream
• Brandy snap basketVanilla ice cream and mixed berries